Kabir gene pool has been bread first and foremost for natural health. In the last decades the industry has "gone industrial" and consolidated and as a result: Have placed the emphasis on economics of scale and consistently lost natural traits. The industry today is using environmental rearing systems, based on partial or full organic production and free range rearing for it premium products. Consequently, the improvement by using environmental factors is only partial.  Kabir broilers, bred for decades for health combined with environmental and organic offer a complete perfection and thus a world class superior chicken.

Kabir chickens are distinguished by the following traits:

2. Healthy product: Low fat; protein rich; no artificial additives; no antibiotics; a long shelf life coupled with a superior taste (already better than the industry products proven internationally by client's independent research).

3. Superior taste Already better than the industry products proven internationally by client's independent research.

4. Naturally growing products: lower mortality rates, stronger resistance to diseases, better fertility and other qualities all resulting in: Production costs that are, at least, equal compared to industry standard
5. Industrialization: A quality healthy product that can be grown both industrially and free rearing.
6. Variety and quality: Kabir's gene pool can meet a great variety of production demands.

Kabir continues to work on various new lines that will meet exclusive market needs